Á La Carte Menu
Antipasti / Starters
Pane fresco e olive marinate £3.45
Fresh home-made bread and marinated olives
Carpaccio scottato di manzo con rucola, pecorino e balsamico £9.25
Seared beef carpaccio with rocket salad, pecorino cheese and balsamic vinegar reduction
Gamberoni al brandy con purea di sedano-rapa e pomodorini £8.75
Pan fried, brandy flavoured tiger prawns, served with celeriac purée and cherry tomatoes
Sardine alla griglia con pomodoro fresco, rucola e crostone di pane £7.95
Grilled sardines with diced tomatoes, rocket salad and bread crouton
Tomino alla griglia con funghi, polenta e olio al tartufo £8.95
Grilled "tomino" cheese with Portobello mushroom, polenta and truffle oil
Culatello di Zibello con gnocco fritto £13.50
Culatello ham with "gnocco fritto"
Panadas con ripieno di salsiccia e patate, servita con funghi e castagne £9.25
Deep fried pasta stuffed with potatoes and Italian sausage, served with mushrooms and chestnuts
Moscardini in umido alla veneta £8.50 Baby octopus in a light chili tomato sauce
Minestre / Soup
Zuppa del giorno £6.00
Soup of the day
Pasta e Risotto starter main
Risotto con funghi porcini £12.95
Saffron risotto with porcini mushrooms (allow 20 minutes)
Ravioli di zucca al burro e salvia £8.50 £12.00
Home-made pumpkin ravioli with butter and sage
Tagliolini con gamberi e carciofi £13.50
Home-made tagliolini with black tiger prawns and artichokes
Casoncelli di carne alla bergamasca £8.50 £12.00
Home-made meat ravioli in butter, sage and pancetta
Pappardelle con ragout di chinghiale £12.75
Home-made pappardelle pasta with wild boar ragout
Gnocchi di patate con fontina e speck £12.75
Home-made potato dumplings with fontina cheese and speck (smoked ham)
Ravioli neri con ripieno di gamberi e pesce al sugo di vongole e piselli £8.95 £12.75
Home-made black ink ravioli stuffed with prawns and seabass, served with clams and peas
Pesce / Fish
Filetto di merluzzo in padella su letto di lenticchie e dadolata di zucca e patate £16.75
Pan fried cod fillet on a bed of lentils served with diced pumkin and potatoes
Filetto di branzino in crosta di patate allo zafferano con salsa di pomodorini e olive £17.50
Pan fried seabass fillet in saffron potato crust, served with cherry tomato and olive sauce
Pescatrice al forno avvolta in prosciutto di Parma, servita con spinaci e carciofi £19.50
Oven baked monkfish wrapped in Parma ham, served with artichokes and spinach
Carne / Meat
Costolette d'agnello con salsa al vino rosso, servito con funghi, polenta e cavolini £18.50
Pan fried lamb cutlets in red wine sauce, served with mushrooms, polenta and Brussels sprouts
Valdostana di vitello con patate saltate e rucola £17.75
Pan fried veal in bread crumbs, served with rosemary sautéed potatoes and rocket
Fegato di vitello al burro e salvia con purea di patate e pancetta croccante £17.50 Pan fried calf's liver with butter and sage, served with potato purée and crispy pancetta
Filetto di manzo al pepe verde, servito con purea di patate £23.50
Beef fillet with green peppercorn sauce, served with potato purée
Contorni / Side Orders
Rucola e grana £4.50
Rocket and parmesan
Patate saltate al rosmarino £3.25
Rosemary sautéed potatoes
Insalata mista £3.25
Mixed salad
Purea di patate £3.25
Puréed potatoes
Fagiolini £3.25
Green beans
Spinaci saltati £3.25
Sautéed spinach
Some dishes may contain nuts.
Our menu changes seasonally in order to demonstrate the full variety of the Italian cuisine!
Prices include VAT. A discretionary 12.5% service charge will be added to your bill.