Á La Carte Menu

Antipasti / Starters

Carpaccio di vitello con rucola e rapanelli                                      £8.25
Veal carpaccio with rocket and radish

Gamberoni grigliati con insalatina mista                                        £8.50
Grilled black tiger prawns with mixed salad

Calamari fritti con maionese all'erba cipollina                                £7.50
Deep fried baby squid with chive mayonnaise

Involtino di formaggio caprino con verdure saltate                        £8.25
Baked goat cheese wrapped in puff pastry with sauteed vegetables

Culatello di Zibello con melone                                                       £12.50
Culatello ham with melon

Speck d'anatra con sedano rapa e composta di cipolle rosse        £8.95
Smoked duck ham served with celeriac and red onion compote 

Impepata di cozze                                                                          £8.25
Sauteéd clams and mussels with a mild tomato and chili sauce

Minestre / Soup

Zuppa del giorno                                                                             £5.50
Soup of the day 


Pasta e Risotto                                                           starter           main

Tortelli di ricotta e spinaci con salsa ai pomodori di Sicilia £8.00             £11.50
Home-made ricotta and spinach tortelli with Sicilian cherry tomato sauce

Tagliolini con frutti di mare                                                                      £13.75
Home-made tagliolini with clams, mussels, prawns and baby cuttlefish 

Casoncelli di carne alla bergamasca                                 £8.50             £12.00
Home-made meat ravioli in butter, sage and pancetta sauce

Pappardelle al sugo d'anatra e funghi selvatici                 £8.00             £11.50
Home-made pappardelle with duck ragout and wild mushrooms

Gnocchi tirolesi con ragout di polipo                                  £8.00             £12.00
Home-made dumplings with octopus ragout and mild chili tomato sauce

Fagottino con asparagi servito su salsa ai formaggi                               £10.00
Home-made pancake parcel stuffed with asparagus, served with cheese sauce

Risotto al prosecco con capesante                                                          £13.75
Risotto with prosecco and scallops (allow 20 minutes)

Pesce / Fish

Branzino in crosta di patate con asparagi e salsa di pinoli                                    e pomodori secchi                                                                                   £17.00
Sea bass fillet in a potato crust with asparagus, pinenuts                                     and sundried tomato sauce

Filetto di merluzzo in padella su corona di patate con salsa                                 di pomodorini e olive                                                                              £16.50
Pan fried cod fillet served on a crown of potatoes with olive and cherry tomato sauce

Sogliola in padella con salsa al burro, limone e capperi                         £15.95
Pan fried lemon sole in butter, lemon and caper sauce, served with sauteéd spinach


Carne / Meat

Costolette d'agnello scottadito con rosti di patate e spinaci saltati      £16.95
Pan fried carré of lamb with rosti patatoes, spinach and mint pesto

Galletto alla diavola con patate arrosto                                                £15.50
Spicy roast baby chicken, served with roast potatoes

Filetto di manzo con cipolle rosse al vino rosso e funghi                       £21.50 
Beef fillet in red wine sauce, fried red onions and wild mushrooms

Fegato di vitello al burro e salvia con pancetta e purea di patate        £16.50
Pan fried calf's liver in butter and sage with pancetta and puréed potatoes

Contorni / Side Orders

Pomodori e cipolle                   £3.00
Tomato and onions

Rucola e grana                        £4.50
Rocket and parmesan

Patate saltate al rosmarino    £3.50
Rosemary sautéed potatoes

Insalata mista                         £3.50
Mixed salad

Purea di patate                       £3.50 
Puréed potato

Spinaci saltati                          £3.50
Sautéed spinach

Our menu changes seasonally in order to demonstrate the full variety of the Italian cuisine!

Prices include VAT. A discretionary 12.5% service charge will be added to your bill